Course 1: Appetizer

Chicken & Sausage Gumbo

Potato Soup (GF)

New England Clam Chowder

House Salad (GF)

Course 2: Entrée

Chicken Dijon Salad (GF)

Marinated chicken, roasted red peppers, egg, bacon, crispy onions

served with honey mustard dressing

Fish Fry (GF)

Fillet of fish lightly breaded & fried served with coleslaw, tartar sauce & curly fries

French Dip Brisket

Shaved beef brisket dipped in au jus caramelized onions; Swiss cheese served

in a crispy roll served with potato salad

Course 3: Dessert

Chocolate & Peanut Butter Pie (GF)

Nine Pin Apple Cider Beignets

Crème Brulée (GF)

Vegan Option

First Course: Potato Soup

Second Course: Greek Salad

Iceberg lettuce, olives, roasted red peppers, red onion, croutons with balsamic dressing

Third Course: Strawberry Short Cake

$20 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer

Soup Du Jour

1 Reuben Egg Roll

Course 2: Entrée

Prime Rib Melt

Tender prime rib served on grilled sourdough with Swiss, caramelized onions,

horseradish mayo and a side of au jus with your choice of french fries, coleslaw or mac salad

*Upgrade option: sweet potato fries, onion rings and tater tots are $1.00 more

Apple Pecan Chicken Salad

Mixed greens topped with grilled chicken, cucumbers, carrots, apple slices, dried

cranberries, pecans and your choice of dressing

$20 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer

Classic Shrimp Cocktail

Meatball & Whipped Ricotta

Caesar Salad

Course 2: Bread Basket Service

Perreca’s Freshly Baked Italian Bread

Accompanied by a trio of silken white bean & roasted garlic; marinated mediterranean olives and cultured butter

Course 3: Pasta

Penne alla Vodka

Cavatelli

Thin Spaghetti with San Marzano Marinara

Course 4: Entrée

Stuffed Flounder

Shrimp & scallop seafood stuffing with lemon and fresh Italian herbs

Steak Pizzaiola

Tender sliced steak simmered in classic pizzaiola sauce over creamy polenta

Eggplant Rollatini

Ricotta, asiago, Parmigiano Reggiano, fresh Italian herb stuffing

Braciole

Italian sausage, Parmigiano Reggiano stuffing, braised and slow simmered in San Marzano marinara

Course 5: Dessert

Vanilla Bean Panna Catta with strawberry coulis

Warm zeppole skewer with salted caramel

$40 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer

Italian Chicken Wings

Garlic, parmesan, butter

Fried Mozzarella

San Marzano marinara dip

Meatball Salad

House made meatball over baby greens

Course 2: Entrée

Eggs in Purgatory

3 eggs poached in spicy marinara with Italian toast

Thighs & Fries

Marinated boneless chicken thighs with garlic parm fries

Eggplant Rollatini

Ricotta, asiago, parmigiano Reggiano, fresh Italian herb stuffing

Course 3: Dessert

Decadent Bread Pudding with Espresso Caramel

Baked Apple Crostata with Mascarpone Whipped Cream

$20 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer Twin Crab Cakes

with remoulade sauce

Chicken Potstickers

with raspberry chipotle sauce

Shrimp Deviled Eggs

3 halves

Course 2: Entrée

Lobster Thermidor

Traditional thermidor sauces served over fettuccine

6oz. Filet Mignon

With mashed potato, vegetable, demi glaze

add 2nd filet for $14

Chicken & Shrimp Provençale

Tomato caper garlic sauce

Course 3: Dessert

Our Award Winning Boozy Muffins

Jack Daniels Chocolate Pecan Pie

Key Lime Pie

Due to the size of our kitchen, this is the only menu we'll be serving. Sorry, no substitutions.

$30 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer

Award Winning Root Vegetable Bisque

With smoked pork belly, maple chili, garlic crisp garnish

Artichoke Bruschetta Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices

on Parmesan crostini's, topped with goat cheese and balsamic reduction

Smoked Wings Four chicken wings house-smoked and flash fried, tossed in your choice of sauce: Peanut

Butter & Jelly, Sweet & Spicy Buffalo, Pineapple Chili, Korean BBQ, Gochujang or Carolina

BBQ

Course 2: Entree

Tuscan Shrimp Pappardelle Sautéed shrimp, shallots, garlic, sun-dried tomatoes, broccoli, spicy tomato herb cream

sauce, pappardelle pasta (or substitute chicken)

Mushroom Napoleon Roasted portobello mushrooms layered with sweet peppadew peppers, asparagus, butternut squash, rosemary whipped pub cheese, baked and finished with candied pecans

and white balsamic reduction

Smoked St. Louis Ribs

Half rack slow smoked BBQ pork ribs, mashed potatoes, tropical slaw, jalapeño cornbread

Course 3: Dessert

Chocolate Mousse

Mini Lemon Ricotta Cheesecake with Blueberry Compote

$30 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer

Funghi E Tartufo

Stuffed rigatoni, thyme and wild mushroom cream sauce, truffled breadcrumbs

Tuscan Arugula Salad

Fresh arugula, sundried bell pepper, goat cheese and Italian dressing

Course 2: Entrée

Chicken and Eggplant

Crispy chicken cutlet, fried eggplant, pink sauce with ziti

Rigatoni Pomodoro

A traditional favorite, also offered with gluten free penne

Course 3: Dessert

Bread Pudding

Villa Italia bread pudding, pistachio gelato, chocolate ganache

Sicilian Cannoli

Handmade, pistachio dipped

DISCOVER

SCHENECTADY

COUNTY • RST. 1003

$30 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Course 1: Appetizer

Cauliflower Bites
Fried Pickles
Garlic Parmesan Calamari with Hot Peppers

Course 2: Entrée

Salisbury Steak

Topped with mushroom gravy

Teriyaki Chicken

With sauteed onions, peppers, and mushrooms in a teriyaki sauce over rice

Shrimp Scampi

Smothered in a buttered garlic sauce, tomatoes, over rice

Pasta Primavera

Smothered in a buttered garlic sauce, with choice of penne, or spaghetti All entrees include soup or salad

Course 3: Dessert

Tiramisu
Layered Chocolate Cake Carrot Cake

$40 Per Guest Plus Beverages, Tax & Gratuity

Please base gratuity on the full meal value and quality of service

Caribe, which translates to "Caribbean" in Spanish, is a Spanish Restaurant started by the Fabian family. The construction of Caribe started in early 2021 and has been a 2-year long project. The creation of Caribe was inspired by the Fabian Family's long-standing business, Mami's Restaurant. Mami's, a small restaurant located at 911 Crane Street has been running for almost 20 years. Over the years, Mami's regular customers have become like family to the business owners, and have requested the creation of a bigger location, suitable for dining in with friends and family. While creating Caribe, the Fabians wanted it to feel like you were transported to a tropical vacation. Caribe's mission is to make every customer feel like family and provide exceptional quality and service so that every customer considers Caribe for all their dining, catering, and celebrating needs.